Dinner Menu Snacks and Starters Bread basket: homemade bread and a cracker with Zuelo extra virgin olive oil $1080 1/2 Bread basket: homemade bread and a cracker with Zuelo extra virgin olive oil $600 Swiss chard fritters with alioli $2550 Lincoln cheese and pine mushroom croquettes with llajua $2650 Spanish omelette of potatoes and free range eggs $2920 Spanish omelette of potatoes and free range eggs with grilled sausage and alioli $4080 Homemade matambre arrollado with Russian salad $4080 Artichokes with bagna cauda, anchovies from Mar del Plata and free-range eggs $3850 Egg en cocotte with portobellos, spinach and goat cheese $3850 Homemade cured bondiola from Translatiera, Córdoba $3850 Lamb kidneys in sherry with Spanish potatoes $4750 Veal tongue vinaigrette with bitter leaves $3850 Grilled baby squids with green sauce $6680 Focaccia San Pugliese 93(to share) $6750 Of staffed with olives and tomatoes from La Plata, stuffed with El Abascay quartirolo cheese and mozzarella REVUELTO GRAMAJO* Free range eggs, natural ham and shoestrings potatoesFree range eggs, portobello mushrooms and shoestrings potatoes Portion to share $6050*First Prize at the Grupo Gramajo 2020 Award Side Dishes Triple-cooked french fries with pepper emulsion $2600 Russian salad $2450 Green salad $2180 MAIN DISHES - since 20 hs - Milanesa of peceto with free range eggs and thrice cooked fried potatoes on top $7150 Varenikes with dill cream and caramelized onions $6380 Galician-style fishing with prawns, potatoes and chickpeas $7380 Duck pear and puff platter pie $7380 Mushroom risotto with goat cheese $7200 Organic polenta with roasted sprouts and kale pestos $6550 Rib eye of pasture with fondant potatoes and spinach gratin $8650 Desserts 12 eggs crème caramel with cream and dulce de leche El Abascay $2350 Quartirolo Porteño Cheese the Abascay with sweet potato preserve, quince and pumpkin in syrup $2550 Croissant Pudding with Caramel Apples and Whipped Cream $2350 Affogato with dulce de leche ice cream Cadore and hazelnut biscotti $2700 Saffron pears with pistachio cream $2700 Back
